Simon Harrison is part owner of Cameron Harrison, a small goods manufacturer with stores in the affluent Wellington suburbs of Ngaio and Kelburn. It's always busy and business is steady. Overall, beef is the bigger seller but during the summer months they make thousands of sausages - 5,000 a week, or 80,000 total sausages made by hand. Independent butchery provides opportunities for those still in the game to grow. People are sick to death of poor quality meat and zero customer service. Butcheries that understand this do well. It's not always about price it's about value. The best, surprisingly, doesn't have to cost more.